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Re: Whats in your bowl?
Mississippi River in the Stanwell Sixtus, really like this stuff looks like a purchase is coming
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Re: Whats in your bowl?
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Re: Whats in your bowl?
Esoterica Dorchester in my Gresham. More full bodied and straight tobacco flavor than other blends I've had so far.
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Re: Whats in your bowl?
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Today during football a bowl of Penzance (bulk vs tin) in the Country Gentlemen (bent), I really enjoy this shape pipe, good feel in the hand. |
Re: Whats in your bowl?
Stonehaven in a Nording Erikson watching the Broncos beat up the Steelers
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Re: Whats in your bowl?
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Re: Whats in your bowl?
Hobbits Weed out of my MM country gentleman while completing health insurance reimbursement paperwork. Blessed to have this blend so readily available.
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Re: Whats in your bowl?
Dunhill My Mixture 965
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Re: Whats in your bowl?
McClelland Christmas Cheer from '13. I have to say it have been the best pipe tobacco I've tried so far. If anyone has any they'd be willing to sell I would gladly buy it from them.
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Re: Whats in your bowl?
almost the last of my Trout Stream. Almost the last of my Anniversary Kake. What is this world coming to? I best order tomorrow!
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Re: Whats in your bowl?
Christened my Peterson Fisherman 69 with some Carter Hall.
Christened my Polinski with some Half 'n Half. Finished with SG FVF in a cob |
Re: Whats in your bowl?
Just opened a tin of Frog Mortons Cellar. Had a bowl of it in my Weber Blackthorne. This might be my new favorite tobacco. Nice whiskey flavor with a subtle Latakia flavor in the mix. I really enjoyed it.
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Re: Whats in your bowl?
Good morning pipers, some Penzance in the no-name billiard this morning before the Seahawks/Vikings game:pi
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Re: Whats in your bowl?
New supply of trout stream and Lane bulk BCA. Lovely day here in Central Florida. was like 68*.
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Re: Whats in your bowl?
Peterson's Holiday Season 2015 in the Twain Cob - Like smoking a cherry or berry cobbler, dessert in a pipe.
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Re: Whats in your bowl?
A little Owl's Head from 4noggins in an Eaton cob this morning. Very nice Lat mix, I should restock and put some away for down the road.
I went back to try Star of the East again last night. At first I found it a bit abrasive, tasty but very rough around the edges. With a little age on it (6-9 months) I'm finding it a little rounder, less harsh. With the difference found in a few months aging, I'm thinking this is another to buy and just put away for a couple years. The orientals pop now whereas they weren't as prominent when fresh. |
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