Re: What's in your smoker?
 

Push the envelop Bob. Never stick totally to the recipe I say;):D Your gonna have to show us a slice once its done. Looks like you have a winner there...

Thanks for the web sites Adam. Looks like I'm gonna have to invest in a bag of dried Black Beans:D

Re: What's in your smoker?
 

Just finished cleaning up from dinner. The porchetta turned out awesome. Definitely going with the smoker for the first cook was a good call. The smokiness played well with the fattiness of the pork. It's so rich though, you can't eat a lot of it. I just paired it with a tossed salad which was more than enough. Here's some food **** for you to drool over.

Out of the smoker. 4 hours total around 250F to get to a IT of 165F.
http://www.cigarasylum.com/vb/pictur...pictureid=6536

Out of the 500F oven to crisp the skin. Next time I"ll remove the butcher twine so that area of skin can crisp up.
http://www.cigarasylum.com/vb/pictur...pictureid=6537

Sliced and ready to eat. Thank god for the electric carving knife. No way a regular knife could get through that.
http://www.cigarasylum.com/vb/pictur...pictureid=6538

Re: What's in your smoker?
 

Here's a link to the recipe I used.

http://www.seriouseats.com/recipes/2...oast-pork.html

Re: What's in your smoker?
 

Put 16 lbs of pork butt in the smoker a couple hours ago. First attempt at pulled pork. Planning on a 17 hr smoke.
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Re: What's in your smoker?
 

Mmm...pulled pork. Not sure if you're familiar with the FTC process Vin, but if it gets done before your ready to eat, foil the whole butt (F), wrap in a towel (T) and put in a cooler (C). It'll stay hot for hours.

Re: What's in your smoker?
 

That pork belly looks fabulous!!!

Re: What's in your smoker?
 

Thanks Gator. It tastes phenomenal. Very rich though, even with all of the fat that rendered out. I hope it freezes well, cause I wont be able to eat it all quickly.

Re: What's in your smoker?
 

That does look great!!

First smoke of the year for me was just a batch of wings for the wife and I. smoked about 3hrs over hickory. Simple bbq style rub with some lemon pepper mixed in. Quick easy and tasty.

Re: What's in your smoker?
 

Thought I would post to this thread, Just a Texas boy bringing a littl epig joy to the middle east for New years
http://i271.photobucket.com/albums/j...m/33c98b1b.jpg
http://i271.photobucket.com/albums/j...m/46b53f2d.jpg
http://i271.photobucket.com/albums/j...m/8bd6db71.jpg
Notice our Christmas lights we put on our camo netting

Re: What's in your smoker?
 

Dude, right on Shawn!!!

Re: What's in your smoker?
 

Sweet pics there Shawn. :tu

Re: What's in your smoker?
 

Thanks guys, I ended up making the smoker and using that day...
Now the guys want me to make a Texas Brisket for them... OK, if I must

Re: What's in your smoker?
 

Nice work, Shawn. I don't think I could fit a whole pig in mine. Brisket isn't all that easy, but surely it's easier than a whole pig? How did it taste?

Re: What's in your smoker?
 

Well I smoked 2 and another guy cooked another 2, I got a lot of comments that mine was better and cooked the whole way, I don't think his was.

The pigs were really small so they fit ok, i made the smoker pretty big.

I injected apple juice into the hams and shoulders. smoked for about 12 hrs at 210.

I find brisket to be much easier that whole pig. just got to watch that temp.

Re: What's in your smoker?
 

:tu:tu

Re: What's in your smoker?
 

TTT....damn mouse post was pi55ing me off.

Re: What's in your smoker?
 

Holy Crap those look good. Let me tell you that is not easy cooking whole hog. Nice work.

Re: What's in your smoker?
 

Come on now it aint that hard. Just takes a little time and lots of charcoal, hardest part is keeping your temp just right.

I am doing 2 briskets this weekend, pictures to come

Re: What's in your smoker?
 

Just threw 2 large texas style brisket on the smoker....Pictures to come

Re: What's in your smoker?
 

http://i271.photobucket.com/albums/j...r/e36b2d38.jpg
http://i271.photobucket.com/albums/j...r/49e0c879.jpg