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-   -   What's in your smoker? (http://www.cigarasylum.com/vb/showthread.php?t=21946)

kydsid 12-18-2011 08:38 PM

Re: What's in your smoker?
 
Got damn that looks epic. And my fav part is still there. Send some cheek meat my way please ! :D

Chainsaw13 12-18-2011 08:58 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by kydsid (Post 1506499)
Got damn that looks epic. And my fav part is still there. Send some cheek meat my way please ! :D

Mmm...cheek meat. :dr

Steve 12-18-2011 09:16 PM

Re: What's in your smoker?
 
Quote:

Originally Posted by kydsid (Post 1506499)
Got damn that looks epic. And my fav part is still there. Send some cheek meat my way please ! :D

:dr:dr

:tu:tu

Steve 12-18-2011 09:34 PM

Re: What's in your smoker?
 
Tummy full of pig, drinking some rum, smoking a huge Jaime Garcia, listening to the owls...life is GOOD!

OLS 12-19-2011 09:25 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by steve (Post 1506554)
Tummy full of pig, drinking some rum, smoking a huge Jaime Garcia, listening to the owls...life is GOOD!

Better than smoking an owl and listening to Jaime Garcia

massphatness 12-21-2011 06:37 AM

Re: What's in your smoker?
 
I guess this isn't what's IN my smoker, but what's soon to be ON my smoker. :D

Received this as a Secret Santa gift from a bother on another board and wanted to share because it's so f-ing cool: a custom engraved walnut handle for the Weber Smokey Mountain Cooker!


Santa's the berries!

http://farm8.staticflickr.com/7148/6...6e589d24_b.jpg

Chainsaw13 12-21-2011 06:49 AM

Re: What's in your smoker?
 
That's sweet Vin. :tu

Chainsaw13 12-24-2011 06:47 AM

Re: What's in your smoker?
 
~5lbs of cured Lake Huron King Salmon in the smoker, rolling at 70F.

pnoon 12-24-2011 07:40 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by Chainsaw13 (Post 1511895)
~5lbs of cured Lake Huron King Salmon in the smoker, rolling at 70F.

Niiiiiiiiice. :dr

What type of cold smoking set up do you have, Bob?

Chainsaw13 12-24-2011 08:07 AM

Re: What's in your smoker?
 
I'm using a Bradley smoker with just the element for the pucks running. I also have a pan full of ice in there to help keep the temp down. Hasn't gotten above 76 yet and almost done. Tried pecan wood for this batch.

Chainsaw13 12-24-2011 08:43 AM

Re: What's in your smoker?
 
Here's some of the finished product. I used Peter's recipe, with just sugar, salt, pink salt, crushed allspice and bay leaves. Tried some fresh from the smoker. OMG! This is by far my best batch. It'll be even better tomorrow once it has time to meld all the flavors with the smoke. Double wrapped in plastic wrap and in the fridge. Thanks for the recipe Peter.

http://www.cigarasylum.com/vb/pictur...pictureid=6485

The pic kinda fools the color of the fish. King Salmon is lighter in color than regular Atlantic Salmon. Almost more pinkish than orange.

pnoon 12-24-2011 09:21 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by Chainsaw13 (Post 1511936)
Here's some of the finished product. I used Peter's recipe, with just sugar, salt, pink salt, crushed allspice and bay leaves. Tried some fresh from the smoker. OMG! This is by far my best batch. It'll be even better tomorrow once it has time to meld all the flavors with the smoke. Double wrapped in plastic wrap and in the fridge. Thanks for the recipe Peter.

http://www.cigarasylum.com/vb/pictur...pictureid=6485

The pic kinda fools the color of the fish. King Salmon is lighter in color than regular Atlantic Salmon. Almost more pinkish than orange.

Looks fabulous, Bob.

Fordman4ever 12-24-2011 10:40 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by kydsid (Post 1491668)
Smoked up a 11lb brisket point tonight. 8hrs under smoke and sliced up nice and moist.




http://farm8.staticflickr.com/7017/6...64a3179a_z.jpg
IMAG0099 by kydsid, on Flickr



http://farm8.staticflickr.com/7007/6...e1d79333_z.jpg
IMAG0102 by kydsid, on Flickr

DAAAAAAMN, Thats one hell of a smoke ring. Looks mighty tasty.

Altra 12-24-2011 10:42 AM

Re: What's in your smoker?
 
This was Thanksgiving, smoked in a Brinkmann vertical charcoal smoker, cherry & apple wood. My own rub and sprayed with apple juice every hour.

Butter and rub under the skin, then lightly rubbed with oil then more rub on the outside.

Well here she is just on the smoker.

http://img.photobucket.com/albums/v1...g/S1050016.jpg

And here she is rested right before carving.

http://img.photobucket.com/albums/v1...g/S1050017.jpg

http://img.photobucket.com/albums/v1...g/S1050018.jpg.


Throwing another on next Thursday for dinner & 2 more newyears day to take to work on Monday. I'll be sure to post them up.

Shawn

Fordman4ever 12-24-2011 10:44 AM

Re: What's in your smoker?
 
Wow, that looks better than the one I did. great job.

Steve 12-24-2011 10:44 AM

Re: What's in your smoker?
 
To all of the above...:dr:dr

Altra 12-24-2011 10:45 AM

Re: What's in your smoker?
 
Here is a couple of roaster chickens I did. 7lbs each.

http://img.photobucket.com/albums/v1...g/S1050010.jpg

http://img.photobucket.com/albums/v1...g/S1050012.jpg

Stuffed with onion and apples. Sprayed with apple juice every hour & of course rubbed out with my rub.

Shawn

Steve 12-24-2011 10:53 AM

Re: What's in your smoker?
 
I think this is the first Christmas in aout 10 years that I haven't fired my smoker up. I'm letting others cook this year.

Altra 12-24-2011 10:57 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by steve (Post 1512037)
I think this is the first Christmas in aout 10 years that I haven't fired my smoker up. I'm letting others cook this year.

Yeah I don't usually for the actual holiday meal, Mom has to have the actual get together. So can't break tradition.

Mine is always afterwards for our own small smoked goodness of a meal :)

Shawn

Altra 12-24-2011 10:57 AM

Re: What's in your smoker?
 
Quote:

Originally Posted by Fordman4ever (Post 1512032)
Wow, that looks better than the one I did. great job.

Thanks bro, that was actually my very first Turkey.

Shawn


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