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Damn good!
only had the Milk Stout- and the Paulaner from that selection!
CHEERS!

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Good haul Smokey. I've never had the LH Maibock, but the others are all top notch.

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I havent had the Milk Stout yet...Im waiting for a night where Im not half in the bag already. Im having a Paulainer right now. Ive been craving Hefeweizens lately

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Same here on the hefe- But I am trying to hold off till the summer... Must.. Wait:dr

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Nice Haul, Sam!!! Let me know, too! I'd be down for that!!! Give me a call or send me a text next time you head up this way.

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You got it!- I hope that would come sooner rather than later but will have to wait till the funds are there for another stockpile

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Picked up a few packs on Friday. Might have to crack a few open for the game today.
Ale Asylum Ballistic IPA
Ale Asylum Mercy Belgian Grand Cru
Lake Louie Warped Speed Scotch Ale
http://img28.imageshack.us/img28/6849/img0492h.jpg

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Looking good Dave. Let us know how they are:tu

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Nothing new to me so I can they are great! :tu

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Stopped at the beer store this morning. I was just planning to pick up a 12 pack of a nice sessionable beer since I've got lots (too much?) of high abv specialty brews. But I saw this and had to buy it. I think this may be the first "really hard to find" beer that I've purchased. Cost $19 with tax, so I blew my beer budget for the week and don't still have much in the way of sessionable brews. :ss

http://i252.photobucket.com/albums/h...01/nemesis.jpg

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Explain ;)
I have never seen that around... Keep us posted when you crack a bottle =]

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Nemesis is a once per year brew done by Founders, this year being the first. Each year it will be a unique release. I understand that there were only 4 barrels made. It was due out in December, but they decided it needed more time in the barrels, so they delayed the release until February. I've got a cold, so I'm going to wait until I have my full sense of taste back before I open one.

Founders Description:

The 2009 release of Nemesis is best described as a Maple Bourbon barrel aged wheat wine holding 12.% abv and 70 ibu's. The barrels have been resting deep in the mines of Grand Rapids for nearly 9 months and have been most effective in developing a great product.

The Bourbon barrels we used in this creation were once used to age Maple syrup from northern Michigan, then emptied, and procured for our use in ageing this beer. The combination of American oak, Kentucky Bourbon, Michigan Maple syrup and our golden/tan wheat ale has provided a delicious malty sweet ale distinctive of strong vanilla and bourbon notes.

Here is a nice article and a very cool video down in the caves.

http://www.mlive.com/kalamabrew/inde...meet_your.html

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Stopped and picked up four bottles on the way home.

2x Goose Island Bourbon County Stout
2x Southern Tier Imperial Choklat Stout

Get the Goose Island while ya can fellas, my dude said orders are no longer being filled and he doesn't expect to get his last one delivered tomorrow.

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Great selection. I feel fortunate at the number of excellent micro-brews available here in Wi. Lake Louie is one of the best and almost no one out of Wi has access. I have been drinking the Ale Asylum hopalicious lately.

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All local shops are already sold out!!!!
-BOOOOO!!!!

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Picking up a keg of Real Ale Phoenixx Double ESB tonight after work. Thanks to a good friend, I'll be getting the only non-retail keg in the region. Pretty excited about this one :)

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:np

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Picked up on Friday. Sixers- Dogfish Head 60 Minute, SN Glissade, Bear Republic Racer 5 IPA, Lagunitas IPA and SN Pale Ale.
Bottles are He Brew 13th Jewbelation Bar Mitzvah, Left Coast Hop Juice Double IPA and Stone Ruination IPA. :dr

http://i654.photobucket.com/albums/u...05001405-1.jpg

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Nice haulJimme! When is the herf? ;)
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