Cigar Asylum Cigar Forum - What's in your smoker?

After 3 hrs in the smoker, it came out medium, medium-rare in some spots this time around, but good enough for government work:D

http://i250.photobucket.com/albums/g...tures006-1.jpg

http://i250.photobucket.com/albums/g...tures007-5.jpg

This kind of government work I don't mind at all:dr

Steve

06-07-2011 08:51 PM

Re: What's in your smoker?

That has my mouth watering! Looks great

Mr B	06-08-2011 11:21 AM

Re: What's in your smoker?

Quote:

Originally Posted by steve (Post 1288146)

That has my mouth watering! Looks great

Stevez

06-08-2011 01:17 PM

Re: What's in your smoker?

Man that looks delicious. I wish I could get tri-tips around here, but I can't find them. Looks wonderful.

cricky101

06-08-2011 01:40 PM

Re: What's in your smoker?

Quote:

Originally Posted by Stevez (Post 1288824)

Man that looks delicious. I wish I could get tri-tips around here, but I can't find them. Looks wonderful.

I never see them in the grocery store but have seen them a couple times at a Trader Joe's near me. Haven't bought one yet, but I may need to give one a try. They look awesome!

MarkinAZ

06-08-2011 02:03 PM

Re: What's in your smoker?

Quote:

Originally Posted by cricky101 (Post 1288851)

I never see them in the grocery store but have seen them a couple times at a Trader Joe's near me. Haven't bought one yet, but I may need to give one a try. They look awesome!

Tri Tips are definately a flavorable and juicy cut of meat. Here's a chart to id the location of this cut:

http://3.bp.blogspot.com/_SNBnchNTYD...0/beefcuts.gif

Chris, since you live in the St.Paul area, I'm sure you have some decent butcher shops. You may want to give them a call and ask them for a Tri Tip cut. It may also be known as Sirloin Tip Roast or Sirloin Roast in your area (but don't hold me to it). Just give your local butcher a ring and they'll hook you up:tu

OLS	06-10-2011 02:24 PM

Re: What's in your smoker?

Argh, so depressing....Freezer FULL of pork and chicken and beef.....Fridge full of leftovers
that need to be whittled through. Plus the landlady and her grandson have been bad, so no meat for
them. Looks like beer and cigars this weekend only. Might fire up the smoker and cook up some burgers
if someone hands me meat. But I think this weekend, I hoard my meat. Sad. I love my pseudo-smoker.

T.G	06-10-2011 10:43 PM

Re: What's in your smoker?

BABOTL herf tomorrow, so that means fatties for the herf...

http://img706.imageshack.us/img706/5...s100620112.jpg

They're all wrapped up in foil for the last hour or so of cooking tomorrow at Ratters in the oven.

BTW, that's an 18" roll of foil - these things are huge. Just for a lark, I weighed one prior to cooking... it was about 5lbs.

Steve

06-11-2011 06:14 AM

Re: What's in your smoker?

:banger:banger

BigAsh

06-11-2011 08:11 AM

Re: What's in your smoker?

Ummmmm fatties!!.....:noon

I got 32 lbs of pork butt on the smoker now.....prepping for daughters grad party next week....getting back to my "smokin' roots"!

BigAsh

06-11-2011 08:44 AM

Re: What's in your smoker?

Sunny all week ....til today:td

http://i313.photobucket.com/albums/l...oker/001-9.jpg

32 lbs of pork-y goodness!

http://i313.photobucket.com/albums/l...ker/003-10.jpg

Mop time....

http://i313.photobucket.com/albums/l...oker/006-7.jpg