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Re: I wish Palio's didn't Look so Cheap
Respect your elders!!
:fu2 :fu2 |
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I've found this works quite well, but does tend to tar up the cutter. I have some Don Kiki brown labels that get tarred up pretty good about half way into them. I quick 2nd clip with the cutter, clears it right up. |
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Frankenstein say "mangled thingie BAAAAAAAAAAAD!" ;) |
Re: I wish Palio's didn't Look so Cheap
Naps allow your cigars to breath and adjust to the proper cutting temperature
Cutting tempature is especially important when using a Palio cutter, found that info on page 18 of the owners manual:D |
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:r that's awesome Chris! |
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I'm glad that this thread was a lot shorter than the B&M vs Internet thread. Now I'm all caught up :)
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I freaked out, but he told me it happens all the time, re-assembled it and told me'honestly, no worries, dude" For what any of that is worth. |
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MCS, I truly feel that everybody should give cake a chance. Now i know that you (viewers out there) are thinking... "This guy must have a sweet tooth"... WRONG! I hate seafood and i'm not a big fan of sweets... But i love cake, all types of cake and i couldn't put my finger on it until now. I like the rich flavor of any type of frosting, and the fluffy yet thick consistency of it spread about the exterior of a nice light fluffy moist interior that is just begging to be devoured. That being said..... I AM NOT a fan of pie. I believe we should thank cake for being so dry yet moist and delicious and simultaneously give our "fare-thee-wells" to pie. Pie is disgusting. It tastes like soupy imitation cake with tart fruits (for the most part). http://farm4.static.flickr.com/3484/...b1ff6e6b66.jpg What is a Palio? |
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Coconut creme, banana creme, pecan, lemon meringue, apple, pumpkin pies, just to name a few.
And don't get me started on cookies... |
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Used a Zino for years and Now It's nothing but the Palio!!!
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