Cigar Asylum Cigar Forum - What's in your smoker?

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Re: What's in your smoker?

Quote:

Originally Posted by Snook (Post 2201760)

Your splanglish is good. I believe Tom was making a dirty joke :noon

Wow that one went right over my head.

The tacos were delicious. Plenty of meat left over for more today, tomorrow, the day after that. :D

Re: What's in your smoker?

Quote:

Originally Posted by icehog3 (Post 2201734)

I wouldn't mind tacos y Cabeza tonight. :dr :xxx :lr

:r:r:r

Re: What's in your smoker?

Baby-backs on the menu for Saturday, not sure about Sunday. Gonna finish putting together the Matador Wok tonight or tomorrow, so hopefully something on it Sunday.

http://oldchurchbbq.com/sharedpictur...RT-G450.05.jpg

http://oldchurchbbq.com/sharedpictur...RT-G450.09.jpg

I'm thinking that thing would make a nice small Paella... :D

Re: What's in your smoker?

Quote:

Originally Posted by Steve (Post 2202486)

Baby-backs on the menu for Saturday, not sure about Sunday. Gonna finish putting together the Matador Wok tonight or tomorrow, so hopefully something on it Sunday.

I'm thinking that thing would make a nice small Paella... :D

I’ll be right over. Mmm...paella...:dr

Re: What's in your smoker?

Quote:

Originally Posted by Chainsaw13 (Post 2202500)

I’ll be right over. Mmm...paella...:dr

Grab my on the way. Paella. :dr

https://www.youtube.com/watch?v=MVfZguHkBOY

Re: What's in your smoker?

Biggest Baby Backs I've ever seen!

http://oldchurchbbq.com/sharedpictur...718_142338.jpg

Re: What's in your smoker?

They look great. Enjoy.

Re: What's in your smoker?

Looks awesome, Steve!

Re: What's in your smoker?

got chicken tandoori going on the smoker tonight. trying to get it as hot as it'll go,

Re: What's in your smoker?

Quote:

Originally Posted by mosesbotbol (Post 2203024)

got chicken tandoori going on the smoker tonight. trying to get it as hot as it'll go,

:banger:banger

Re: What's in your smoker?

Quote:

Originally Posted by mosesbotbol (Post 2203024)

got chicken tandoori going on the smoker tonight. trying to get it as hot as it'll go,

:dr :banger: :dr

Re: What's in your smoker?

Quote:

Originally Posted by mosesbotbol (Post 2203024)

got chicken tandoori going on the smoker tonight. trying to get it as hot as it'll go,

How do you season the chicken?

Re: What's in your smoker?

Quote:

Originally Posted by CigarNut (Post 2203034)

How do you season the chicken?

yogurt, garam masala, madras masala, kashmiri pepper, ginger, garlic, olive oil, and lime juice in the blender. Take the skin of the chicken pieces, and cut some slashes into the chicken. Marinate for several hours and put on skewers with onion between each piece.

Can add tamarind paste, additional cardamon, or other spices depending on how you like it. Can add tomato paste too. You may need water with the yogurt if it gets too thick in the blender.

Re: What's in your smoker?

Quote:

Originally Posted by CigarNut (Post 2203108)

Thanks!

You can almost not over-spice the blend, so go heavy on the seasoning. Like half tablespoon per piece of chicken and one garlic clove per piece. Ginger would be about 1/3-1/2 the amount of garlic.

Re: What's in your smoker?

Those look good Steve.

No pics. Did a spatchcock chicken last night on my pellet grill. Brined it in some leftover jalapeño/pineapple brine from a hot sauce ferment. :dr

Re: What's in your smoker?

Lol at your dogs face in first pic ��

He musta looked so sad by the second picture.

Re: What's in your smoker?

Quote:

Originally Posted by Steve (Post 2203294)

We decided to smoke/fry some wings this weekend...

Riley approved

http://oldchurchbbq.com/sharedpictur.../IMG_10891.jpg

http://oldchurchbbq.com/sharedpictur.../IMG_10911.jpg

http://oldchurchbbq.com/sharedpictur.../IMG_10941.jpg

http://oldchurchbbq.com/sharedpictur...801_192329.jpg

Steve where did you get the pan you're frying the wings in?

Re: What's in your smoker?

Quote:

Originally Posted by 8lug (Post 2203318)

Steve where did you get the pan you're frying the wings in?

It comes with the RecTeq Matador cooker.

http://oldchurchbbq.com/sharedpictur...718_111715.jpg

Re: What's in your smoker?

Nice wok steve. I know I'm new. noticed a few pages back you mentioned you have a lang smoker. Thats awesome. Im picking up my new smoker in about 2 weeks. check this bad boy out https://slingnsteelcustomsmokers.com...omfort-smoker/. This is just the base model. I've added a few upgrades. there will be a triple sink in the back with a water heater and a water holding tank. its taken 6 weeks to build so far. Im super stoked.

Re: What's in your smoker?

Nothing. That is what is on the smoker. Went to the store without my wallet. Time for a margarita. Will try again tomorrow.

Re: What's in your smoker?

Too much rain here right to to use my smoker...

Re: What's in your smoker?

Kicked off the weekend with a pizza in pellet and a few fingers of Knob Creek

http://oldchurchbbq.com/sharedpictur...828_220830.jpg

Sunday was Bacon Wrapped Pork Tenderloin with Roasted Veggie's in Roasted Garlic Butter, Tater Salad, and Roasted Garlic Bread

http://oldchurchbbq.com/sharedpictur...830_154835.jpg

http://oldchurchbbq.com/sharedpictur...830_182357.jpg

http://oldchurchbbq.com/sharedpictur...830_193149.jpg

In the immortal words of Grandpa Jones... "Yum-Yum!

Re: What's in your smoker?

Re: What's in your smoker?

Holy Shiitake Pizza on the Dark Side.

Roasted garlic oil, mozzarella & provolone cheese, white button, portabella, and shiitake mushrooms, carnalized onions, topped with Monte Amore cheese and drizzled with homemade garlic Aioli and black truffle oil. Real tasty!

http://oldchurchbbq.com/sharedpictur...025_184713.jpg

http://oldchurchbbq.com/sharedpictur...025_185247.jpg

Worn out pup...

http://oldchurchbbq.com/sharedpictur...025_201844.jpg

Re: What's in your smoker?

That sounds so tasty!

Re: What's in your smoker?

Quote:

Originally Posted by T.G (Post 2209450)

http://www.cigarasylum.com/vb/attach...1&d=1607356391

because someone had to...

:sl

Re: What's in your smoker?

Quote:

Originally Posted by Steve (Post 2209467)

http://oldchurchbbq.com/sharedpictur...206_203548.jpg

How do you like the Grill-Grates, Steve? Do they live up to the claims?

Re: What's in your smoker?

Quote:

Originally Posted by T.G (Post 2209469)

How do you like the Grill-Grates, Steve? Do they live up to the claims?

Personally, I really like them. These are the ones I got for my RT-340 smoker. I think I will get a set that are made for this pellet grill for Christmas (3 sections that will fit in a circle better than these). I know people say that they will add heat, but I'm not really sure about the physics of that claim. But they heat up evenly and hold temperature nicely and also help minimize flame-ups. I also like that I can turn them over and cook with the flat side for fish, etc. Another trick is using them like a panini press.

Re: What's in your smoker?

Quote:

Originally Posted by longknocker (Post 2209472)

Wow, Steve!:dr. What Is That Super Duper Knife You're Cutting The Meat With?

I think it's the 8" Henkel's Chef's Knife Greg. It's Lu's and I think it's the 4 Star Series. I have a set of Henkels as well, but I believe mine are the International Classic Series.

Re: What's in your smoker?

Quote:

Originally Posted by Steve (Post 2209478)

I think it's the 8" Henkel's Chef's Knife Greg. It's Lu's and I think it's the 4 Star Series. I have a set of Henkels as well, but I believe mine are the International Classic Series.

Love my Henkel's, I've had 'em for years.

Re: What's in your smoker?

Quote:

Originally Posted by Porch Dweller (Post 2209481)

Love my Henkel's, I've had 'em for years.

Same here...

Re: What's in your smoker?

Quote:

Originally Posted by Steve (Post 2209478)

I think it's the 8" Henkel's Chef's Knife Greg. It's Lu's and I think it's the 4 Star Series. I have a set of Henkels as well, but I believe mine are the International Classic Series.

Quote:

Originally Posted by Porch Dweller (Post 2209481)

Love my Henkel's, I've had 'em for years.

Quote:

Originally Posted by Steve (Post 2209483)

Same here...

:tu

Re: What's in your smoker?

I found a small, well-marbled chuck roast at the store so made some "Poor Man's Burnt Ends".

Off the smoker:

https://live.staticflickr.com/65535/...f15116f2_z.jpg

After some time back on the smoker in some sauce:

https://live.staticflickr.com/65535/...52527dec_z.jpg

Re: What's in your smoker?

Lu's brother from Colorado is working on his rental property in Belleview before he heads to Panama, Costa Rica and Tahiti with his fishing business. He's been in lockdown for most of the past year, so he was ready to get away. And since most of his family in Colorado are vegetarians, Lu and I invited him to take a break this weekend and come up for MeatFest.

Friday, Saturday and Sunday breakfast was smoked Whole Hog Jalapeno Sausage, home cured bacon, eggs from a friends chickens and cheese grits.

Friday evening was Low 'n Slow Ribs, Saturday evening we cooked up about 5 pounds of Port St. Joe Honey Garlic Glazed shrimp (right off the boat) and some beautiful Filet Mignons (wrapped in home cured bacon of course).

Sunday was spent in a meat comma... :dr :dr

Warren also brought a couple of bottles of rum that he picked up as he passed thru an ISOM before the Covid shutdown. He and Lu made some pretty nice Pina Caldas!

http://oldchurchbbq.com/sharedpictur...318_200617.jpg

http://oldchurchbbq.com/sharedpictur...409_192430.jpg

http://oldchurchbbq.com/sharedpictur...410_205122.jpg

Re: What's in your smoker?

Not so much what's in my smoker, but what my smoker is in!

8 years, 3 states, 4 moves and a few hurricanes/tropical storms ago:

http://www.cigarasylum.com/vb/pictur...pictureid=7900

How it looked after taking the egg out, just fell apart and crumbled:

https://i.imgur.com/yKrwr1Fl.jpg

And the new home of my smoker:

https://i.imgur.com/Cd6Vtsml.jpg