Re: What's in your smoker?
 

Christmas rib roast on the rotisserie. http://www.cigarasylum.com/vb/attach...5&d=1578071929

Re: What's in your smoker?
 

:banger:banger

Re: What's in your smoker?
 

Couple small pork butts, and a some beef short ribs. Ribs for dinner, pork for for an upcoming snowmobile trip.

Re: What's in your smoker?
 

My daughter... :r

http://oldchurchbbq.com/sharedpictur...the%20Lang.jpg

Boo helped me give the Lang a good (and needed) cleaning last weekend. Little does she know that the BBQ I'm doing next weekend is actually a surprise 21st B-Day celebration for her!

Re: What's in your smoker?
 

Why have kids if you can't get them to do the dirty jobs!!....Happy early 21st to Boo!....(just more proof you're gettin' older my friend!!)

Re: What's in your smoker?
 

:banger:banger

Re: What's in your smoker?
 

Did a two-bone prime rib for about two hours yesterday with a small amount of hickory and applewood.

https://scontent-dfw5-2.xx.fbcdn.net...0e&oe=5EA589B3

Re: What's in your smoker?
 

Did a 30 day dried aged brisket (5.3 lb) on the point end on the smoker. Came out great.

Re: What's in your smoker?
 

Slab of ribs rolling smoke right now.

Re: What's in your smoker?
 

It didn't spend a ton of time on the smoker, but tonight I took a totally different direction with some ribs than normal and it was GREAT!

Into the sous vide, with no seasoning, 165 for 6 hours. Then coat it in mustard, and a rub that was mostly Brown sugar (3 parts) and coffee grounds (1 part) with some salt and traditional spices. Onto the smoker for 1.5 hours at 235 with Pecan.

Came off with an amazing bark, great texture, and the girlfriend loved it!!!

Re: What's in your smoker?
 

:np

Re: What's in your smoker?
 

nice...been curious about using sous vide and bbq together

Re: What's in your smoker?
 

Is it safe to go outside and use a smoker these days?
I don't know the rules anymore....

Re: What's in your smoker?
 

Just put on an 8 pound brisket at 5:00AM and hope to eat it around 7:00PM today. It was a full packer brisket, but the wife cut it in half so she can cook the flat for Passover. :D

Re: What's in your smoker?
 

What Jewish style does your wife cook the brisket?

Re: What's in your smoker?
 

Did a 3.3lb buffalo sirloin tip roast on the pellet grill. 3 hours at 200F, to an internal temp of 120F. FTC’ed for a couple hours (cooked way faster than I expected ), then onto a hot grill to develop the outer crust. Super juicy. Will slice some thin on my slicer for sandwiches this week.

Re: What's in your smoker?
 

That's mouthwatering right there. You'll be eating well for the rest of the week.

Re: What's in your smoker?
 

Well, I have joined the Dark Side...

Re: What's in your smoker?
 

???

Re: What's in your smoker?
 

Did you finally buy a kamado cooker or heaven forbid , gas grill?


Gonna cook pizzas on my smoker tonight. Needed a good clean out burn and that 900 deg temp makes perfect pizza

Re: What's in your smoker?
 

Meet The Dark Side!

I'm keeping the Lang and my other 4 smokers, but have added a Rec-Tec RT-340 Pellet Smoker to my stable for small, family cooks. I'm looking forward to being able to sit in the pool with a bourbon and cigar while monitoring/controlling the smoker thru wifi!

http://oldchurchbbq.com/sharedpictur...0Side%2002.jpg

High-Tech Redneck is I!

Thanks Jonathan for the recommendation! I am impressed with the construction of this unit! Solidly built, stainless steel and powder coated construction, and setup was actually pretty easy. Tonight is pork chops and hot links, tomorrow first rack of ribs!

Re: What's in your smoker?
 

That's the only way to smoke. :D :tu

Re: What's in your smoker?
 

And with a beautiful lady to boot :banger !

Re: What's in your smoker?
 

That's for another type of smoking. Enjoy! -(P

Re: What's in your smoker?
 

Steve, great grill. If I ever go pellet RecTec is at the top of my list.

Finally got a pic of last night's pizza from the 'smoker'.��

https://live.staticflickr.com/65535/...8365b911_b.jpgIMG_20200515_172615 by kydsid, on Flickr

Re: What's in your smoker?
 

Looks tasty Jason!

Re: What's in your smoker?
 

I really enjoyed getting acquainted with The Dark Side this weekend. I still love the "craftsmanship" that it takes to cook with my log burner, but it sure was nice sitting back in the pool with my lady, a nice drink, a fine cigar, and just letting the smoker do all the work! One more weapon in the arsenal!

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Riley approved too!

Re: What's in your smoker?
 

Looks amazing, Steve! And what a good boy to have by your side. We had to say goodbye to our 12 year old boxer recently. He was my cigar smoking and BBQ companion for many years. Boxers are one of a kind.

Re: What's in your smoker?
 

Wings!!

Re: What's in your smoker?
 

Did a brisket for the first time this weekend. It was listed as a "full brisket" and was shaped like a normal one, but it was very very small. Either way, the cook was great, wrapped in foil at 160, but I went a bit heavy on seasoning. Tried a new rub.

Doing my best with an 18" Weber Kettle.

Re: What's in your smoker?
 

A 13+ pound, full packer brisket followed me home today. The Dark Side is gonna get a trial by fire this weekend!

Re: What's in your smoker?
 

:noon:noon:noon:noon

You go boy!

Re: What's in your smoker?
 

My bad, 16 lb, but it will probably be 12-13 by the time I get it trimmed up...

http://oldchurchbbq.com/sharedpictur...24_Brisket.jpg

Re: What's in your smoker?
 

Enjoy!

Re: What's in your smoker?
 

Two seriously thick racks of baby backs. Just foiled with a bit of butter and shagbark hickory syrup. Will remove and sauce in about 1.5 hours.

Re: What's in your smoker?
 

Spent a great weekend remembering my dad and all the other folks that have served our country with my girls, the pup, and lots of bourbon and bbq! Put the new RecTec thru fire-trials this weekend!

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Friday night smiked up some Sweet Italian and some Hot Links for the weekends breakfasts
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Saturday, Jason inspired us to do a pizza with some of the previously smoked sausage
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Re: What's in your smoker?
 

Then Saturday evening the brisket went on for Sunday's Birthday Dinner for a friend...

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Then Monday was Burnt Ends

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Life is Good!

Re: What's in your smoker?
 

Them green beans look great.

Re: What's in your smoker?
 

Lu's Snow Pea recipe, and yes, they are awesome! She and I have been talking about reviving my old "private chef/catering" side gig, OldChurchBBQ, but probably with a new identity, and those will definitely be on the sides menu

Re: What's in your smoker?
 

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Re: What's in your smoker?
 

Wow! My wife is going stir crazy and wanting a vacation near the beach. I think I'll come stay at your house for them eats! :D

Re: What's in your smoker?
 

:banger:banger

We're definitely enjoying the new cooker!

Re: What's in your smoker?
 

Saturday night was Smoked Chicken, Hot Links and Veggies

http://oldchurchbbq.com/sharedpictur...613_223815.jpg

Sunday started with Margaitas with Fresh Strawberries

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Then we went with Homemade Smoked Queso

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Re: What's in your smoker?
 

Re: What's in your smoker?
 

Saturday we did a Reverse Seared, Florida Cracker Porterhouse Steak with Smoke Roasted Loaded Taters and Sesame Saute'ed Green Beans, while enjoying a nice cigar and Manly Mimosas

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First time doing a reverse-sear, and I over cooked it slightly, but it was still tasty!

Sunday was Injected Beer Can Chicken

http://oldchurchbbq.com/sharedpictur...628_220621.jpg

Re: What's in your smoker?
 

All looks delicious, Steve. Now I’m hungry as I lay in bed.

Re: What's in your smoker?
 

Tacos de cabeza on the menu for dinner today.

Re: What's in your smoker?
 

I wouldn't mind tacos y Cabeza tonight. :dr :xxx :lr

Re: What's in your smoker?
 

Doh! My spanglish isn’t so good.

Re: What's in your smoker?
 

Your splanglish is good. I believe Tom was making a dirty joke :noon