Re: COFFEE: What are you drinking?
 

Finished up the Moka kadir today, very good, 6 days old

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Re: COFFEE: What are you drinking?
 

it soooo is!

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Colombia Los Galpones - Manuel Santacruz Microlot, roasted 2 days ago to 1/2 city+, 1/2 FC+, drip, splash. Very nice cup, sweet, smooth, some fruit and CHOCOLATE PUDDING! I kid you NOT. :D Great coffee, wish I'da ordered more when it was available.

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I enjoyed that one too. Try the Carlos Imbachi. its even better!

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Guatemala Ojercaibal at Full City + roasted 2 days ago. YUM!

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I have, it is good, I don't know about better, I like chocolate pudding :D I actually have a few pounds of the Imbachi left. Only grams of the Santacruz.

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Malawi AAA today, a dense chocolate mouthfeel and flavor. Yesterday, a really sweet Dominican Fair Trade coffee.

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Starbucks 40th Anny... my gf works at the bucks and brings me home a free pound a week. I am literally on coffee overload.. I cant drink it faster than she brings it home

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SM Espresso Monkey Blend in the Bodum French press:tu 5 days of rest has done it well since roasting...

That must be nice! Drink, drink, drink:D

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I was recently at a casino in NY and had the best cup of coffee ever in one of the casino restaurant. When I asked the waitress what brand it was, she said people ask her that all the time, however she was unsure how to pronounce it. She failed at explaining the container to me as well. She said it comes in a bag that attaches to the machine thingy? I had her go write the name of it down, I will try to supply that name when/if I can find it.
I am at work now and the napkin with the name should be somewhere at home.

Another note I have a friend that order his beens green. he roasts them with a bar-b-que grill roaster attachment ($500) and packages them for a charity.
If he was interested in more business I would include more info, needless to say the coffee is great. If any of you have ever thought about roasting your own beans, do it! He sells it to me at $10/pound.

At home I have a Kuerig brewer and try many different brands and flavors of coffee.

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We now have coffee smilies folks:tu


:cf2 :cf1

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Folgers Black Silk. Easy and good. Pretty much the only store bought ground I will buy.

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Ethiopia Idido Misty Valley, from my freezer :cf2 roasted 2 days ago to 1/2 city, 1/2 FC, drip, splash. Very sweet, distinct BLUEBERRY, almost as good as when fresh. Must be the 1/2-1/2 roast because it didn't come out this good last time. I'm gonna use up the pound I got left.

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Starbucks Venti no room Americano. Black as death and twice as strong. Love it.

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Tanzania Kiliminjaro right now, is good.

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Tanzania Kigoma Kanyovu Coop Peaberry :cf2 roasted 3 1/2 days ago to FC, drip, splash. Very nice, smooth, great mouthfeel, sweetish, just very nice. Recent crop from BCT

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Moka/Java
The Moka is ethiopean harar american roast
The java is jampit plantation full city plus

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Any good?

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Sumatra Grade 1 Mandheling. at Full City +. I love this one...every time.

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A cup of SM Espresso Monkey Blend through the Melita 1 cupper this AM.

Some Turkish coffee this PM upon returning from the field:cf1

:tu

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Outstanding. The fruit of the harrar comes through but the cup has the heavy smooth java to balance. I think I prefer it this way to having the blend mixed before roasting.

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Iced americano with classico espresso.

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Definetly! I like doing 2 different roasts of the same coffee and blending, too.
Bali Blue Moon today, roasted to FC-FC+ 2 days ago, drip, splash. Very nice, smooth, creamy, chocolatey, earthy and a savory hint that lingers in the finish.

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I heard theres a orange,citrus hint in it at FC -FC+
I just ordered some to try.

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Cupping the following:

Sumatra Gayo DP Grade 1
Ethiopian Sidamo Ardi
Ethiopian Yirgacheffee Kochere (Cupped it yesterday wow)
Dominican Fair Trade Baharona
El Salvador Las Lajas

Coffee to start day? Costa Rican Finca Genesis Honey Prep

:ss

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Blackdog Sumatra Mandheling paired with an EP Carrillo Edicion Inaugural.

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Pressed some Intelligentsia Flecha Roja, Costa Rica. Recieved it in the mail this week. I would buy this coffee again it's so good. The fruit in this coffee is great.

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I love this Kuerig coffee machine, and at macy's they sell the donut shop blend and sumatran blend; they are really great, flavour, and no bitterness.

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Colombia Peaberry Los Caracoles del Sur :cf2 Roasted 2 days ago to city+ - FC+, drip, splash. Last years crop, was too bright the last time. With this 50-50% roast, this is AWESOME!!

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Indonesian Balinese Blue Moon <FC+> nice tasting is that a hint of orange chocolate in it

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A 50-50% blend of Colombia Peaberry and Guatemala Antigua, plenty good.

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Kenya Kirinyaga AA Kabingara at Vienna roast. Very Tasty bean. Slight fruityness (that shows up much more in the lighter roast), Caramel and candy.

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A pot of BCT 100% Maui Red/Yellow kaanpali blend <City and a FC mix>. Very tasty.

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Ethiopian Yirgacheffe roasted by Atlanta Coffee Roasters. Tasty. :cf2

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Blend of 70% Keyna Kirinyaga & 30% Guatamala at Vienna / Full City+. Very nice blend. Good chocolate w/ lite fruit in the background.

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Caramel Frap, no whip

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Random Cuban Coffee at ETB

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Dry process Puerto Rican coffee, my neighbor got it right.

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El Salvador this morning.

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Tanzania Peaberry from World Market. It is a bit weak to me.

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Brazilian Daterra, strong flavors.
I just cleaned my maker and the coffee is awesome.

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Im working through a can of folgers my parents keep in the house. I went back to school so i could afford the finer things in life when i grow up -(P:cf2

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Ethiopian Sidamo.

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Well I am limited to the very sparse selection at the NEX until my care packages get here. For now I am enjoying some nice kona coffe. Nothing really special, just better than folgers.

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Black Cat from my Moka pot.